 CHICKEN
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Roast Chicken
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Chicken Picatta
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Oven roasted with potatoes, garlic, oregano and Italian spices.
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A breast of chicken sautéed in lemon and white wine
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French Fried Chicken
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Grilled Chicken
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One-half chicken dipped in egg and lightly seasoned flour then deep fried golden.
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A char-grilled, marinated chicken breast served on a bed of white rice with sautéed vegetables.
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Chicken Amaretto
Breast of chicken sauteed' with mushrooms, red peppers and broccoli then topped with mozzarella cheese and baked in an amaretto sauce.
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SEAFOOD
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Fishermans Platter
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Lake Perch
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Broiled orange Roughy & Pike, Fried Scallops, Perch, & FF Shrimp & Baked Shrimp, with cocktail & tartar sauce
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Boned & Cooked in butter and lightly floured or Deep Fried golden
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Fried Shrimp
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Fish in Bamboo
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Large Gulf shrimp dredged in a seasoned flour then fried golden.
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Fresh Salmon steamed in bamboo with fresh assorted vegetables.
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Orange Roughy
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King Crab Legs
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Tender New Zealand whitefish...Deep fried or broiled with lemon butter.
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Tender Alaskan king crab served with drawn butter.
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Baked Stuffed Shrimp
Large Shrimp topped with a crab meat mixture and mozzarella cheese then oven baked & served with drawn butter.
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All above entrees are served with relish tray, choice of soup or salad and potato
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