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Veal
Veal entrees served with soup or salad, as described

Parmigiano
Hand breaded, pan browned topped with marinara, Parmesan & mozzarella
then baked served with a side of rigatoni meat sauce

Picatta
Thin medallions served sautéed in a refreshing lemon & white wine sauce
Choice of potato, rice, or pasta

Marsala
Thin medallions served sauteed with mushrooms in a rich marsala wine sauce
Choice of potato, rice or pasta

Seafood
Fisherman’s Platter
Served Fried or Broiled: Orange Roughy, Basa, Fresh Scallops, Perch, Shrimp (fried or grilled) & Baked Stuffed Shrimp
gluten freeLake Perch
Delicate filets served boned: B&B ~ Lightly floured drizzled with butter, broiled Fried ~ Lightly breaded, deep fried golden
gluten freeBaked Stuffed Shrimp
Large Shrimp topped with a crabmeat mix and mozzarella cheese then oven baked, served with drawn butter
Golden Fried Shrimp
Large gulf shrimp dusted with Carlo’s special coating, fried golden
gluten freeOrange Roughy
Tender New Zealand whitefish, Broiled with lemon butter or Fried
gluten freeWild Salmon
Salmon filet served grilled ...$17.95 Cilantro lime butter or BBQ Basted
gluten freeAlaskan King Crab Legs
Succulent & sweet, on the half shell Served by the pound ...Market Price

Above entrees served as described with choice of soup or salad & potato, rice or pasta
gluten free Indicates an entrée CAN be prepared low gluten;
Please ORDER low gluten with your server


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