CHICKEN
|
|
Roast Chicken
|
French Fried Chicken
|
One half chicken oven roasted with garlic, oregano, Italian spices and potatoes.
|
One-half chicken deep fried to a golden brown.
|
|
Chicken Picatta
|
Grilled Chicken
|
A boneless skinless breast of chicken sautéed in lemon and white wine
|
A grilled, marinated chicken breast served on a bed of white rice with sautéed vegetables.
|
STEAKS
|
|
Carlo's Special Steak
|
Filet Mignon
|
Choice top sirloin grilled to your liking with your choice of garlic butter or Roquefort cheese.
|
Always tender and flavorful with sautéed mushrooms. King or Queen cut
|
|
Butt Steak
|
New York Strip Steak
|
An 8 oz. top sirloin grilled to your liking with lettuce tomato & toast
|
Center cut and grilled to your liking with a deep fried onion ring.
|
|
Prime Rib
|
Pork Chops
|
Cooked fresh daily always tender & flavorful. King or Queen cut.
|
Two thick center cut loin chops grilled with baked apples.
|
|
Open Faced Hot Beef
|
Chopped Sirloin
|
Thin slices of roast sirloin of beef on white bread with mashed potatoes & gravy.
|
Ground black angus chuck steak grilled to your liking topped with grilled onions, vegetable & choice of potato.
|
Not responsible for med. well or well done steaks! Our med. well & well done filets will be butterflied
SEAFOOD
|
|
Lake Perch
|
Orange Roughy
|
Your choice of boned & buttered or deep fried
|
Tender New Zealand Whitefish...broiled or deep fried.
|
|
French Fried Shrimp
|
Baked Stuffed Shrimp
|
Large Gulf shrimp dredged in a seasoned flour then deep fried.
|
Large Shrimp topped with a crab meat mixture and mozzarella cheese then oven baked & served with drawn butter. |
|
All above entrees are served with soup or salad and choice of potato
|