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All Pasta and Veal dishes served with Soup or Salad and Garlic Bread Spaghetti with Meat Sauce Homemade Lasagna Pasta with a Rich meat Sauce and a Meatball Layers of Pasta with Meat and imported Cheese in our Rich Meat Sauce Rigatoni Ravioli Pasta with a Rich meat Sauce and a Meatball Handmade Pasta filled with a seasoned Pork and Beef Mixture in our own Rich Meat Sauce Spaghetti Alla Marinara Cheese Filled ravioli Pasta in our own fresh-style Tomato sauce Linguine Alla Vongole Veal Picatta Pasta with Chopped Clams, choice of Red or White Sauce Veal sautéed with Lemon and Whit Wine. Served with a side dish of Spaghetti or Rigatoni Rigatoni Al Forno Vitello Parmagiano Pasta with Ham, Mushrooms and green Peas in aParmesan Cream Sauce baked with Mozzarella A lightly breaded Veal Cutlet baked with Mozzarella Cheese and Tomato Sauce. Served with a side dish of Spaghetti or Rigatoni Fettuccine Alfredo Pasta in a Rich Alfredo Sauce. With Chicken also available Served with Soup or Salad, choice of Potato, Bread and Butter Broiled Roughy New Zealand's Finest French Fried Lake Perch Canadian Lake Perch hand-breaded then French fried golden. Served with Lemon Wedges and fresh made Tartar Sauce French Fried Shrimp Six pieces of large Gulf Shrimp deep fried and served with Lemon Wedges and Cocktail Sauce Roast Chicken Oven Roasted with Roasted Potatoes Chicken Picatta A boneless Chicken Breast sautéed in Lemon and White Wine French Fried Chicken Crisp and golden brown Pollo Parmagiano A boneless Breast of Chicken lightly breaded then baked with Mozzarella and Tomato Sauce. Served with a side of Spaghetti or Rigatoni with Tomato Sauce

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