|
|
|
Italian Roast Chicken
One half chicken oven roasted in Italian spices and roasted potatoes
|
|
Fried Chicken
One-half chicken dipped in egg batter and lightly floured then deep fried golden.
|
|
Chicken Picatta
A breast of chicken sautéed in lemon and white wine
|
Grilled Chicken
A marinated chicken breast grilled to order and served with white rice and fresh sautéed vegetables.
|
|
Chicken Marsala
A chicken breast sautéed with mushrooms and marsala wine
|
Pollo Parmesan
A hand breaded chicken breast deep fried and topped with a tomato sauce & mozzarella cheese then baked
|
|
|
|
Baked Stuffed Shrimp
Large Gulf Shrimp topped with a crab meat mixture and mozzarella cheese, oven baked and served with a side of drawn butter
|
|
|
Fried Shrimp
Large Gulf shrimp dipped in a lemon and cream then dredged in seasoned flour and deep fried, served with a side of cocktail sauce
|
|
Lake Perch
Lake Perch prepared two different styles, breaded and deep fried or lightly battered and dipped in butter and baked
|
|
Salmon...Walleye Pike....Grouper
Try any of the above prepared your favorite way. Livio's favorite, sautéed in garlic, white wine & rosemary (Vesuvio style), Broiled in lemon butter, blackened or deep fried
|
|
Above entrees are served with soup or salad and choice of potato or pasta
(Roast Chicken comes with roasted potato and grilled chicken comes with rice)
|
